I-Historic Tidbit NgeYaykee Food Ingenuity
Ngubani o wahlahla i Crackers?
Andizange ndiqaphele ukuba abaphangi baqulunqwa eNew England. Okokude, ndide ndiqaphele iphephancwadi ka-2001 ye -Old Farmer's Almanac .
Ngokutsho kwe- Almanac , bobabini abaqhambileyo nabokuqala kwabo bazalwa apha eNew England. Ngomnyaka we-1792, uJohn Pearson waseNewburyport, eMassachusetts , wenza umkhiqizo wezonka njengomgubo kunye namanzi awabiza ngokuthi "isonka sokutya." Ukubetha ngokukhawuleza nabanqwelisi ngenxa yexesha elide lobomi, kwaziwa ngokuba yi-hardtack okanye ibhasikidi yolwandle.
Kodwa umzuzu wangempela wokuziphendukela kwemvelo ebomini we-cracker wangena ngo-1801 xa omnye umpheki waseMassachusetts, uYosiya Bent, watshisa i-bhisikidi ye-biscuits kwi-oven yakhe. Ewe! Ingxolo ephazamisayo ephuma kwiibhisikidi ezichukumisiweyo yaphefumlela amagama - abaculi-kunye ne-Yankee ingqiqo, njengoko i-Bent isetyenziselwe ukukholisa i-world's product snack food potential. Ngo-1810, ishishini lakhe laseBoston lalikhupha! Kwaye, kwiminyaka kamva, uBent wathengisa ishishini lakhe kwiinkampani esiyazi ngoku njengeNabisco. Ngaba wayesazi ukuba igama lavela kwiNkampani yeSizwe yeBiscuit?
Abaqhi bahlala kuyo yonke le mihla, kunjalo: Kukho amaqhosha angama-20 ahlukeneyo amaTriscuits! Kodwa umbhali we- almanac we-cracker, uVictoria Doudera, uthi ezinye i-New Englanders ziyakuthanda ukwenza abaphangi ngendlela endala. I- Almanac iqulethe iingcebiso kunye neendlela zokupheka ezivela eNew Hampshire umbhali uJoan Harlow, incwadi yakhe, iHarlow's Bread & Cracker Cookbook, inakho konke okufunekayo ukuba ungathanda ukuva isandi esivela kwihhavini yakho.
Isampuli iresiphi yabakhweli be-Ugly
Ukwenza aba bhiqiza abadala, uya kufuneka:
- Iikomityi ezi-6 zomgubo owenziweyo
- 1 inkomishi yembewu yeesame, ichitshiweyo okanye idlwengulwe
- 1 Tablespoon ityuwa
- 1 Tablespoon ye powder powing
- Inkomfa ye-3 /
- 2 iikomityi zobisi
Gcobhoza izithako ezomileyo ndawonye, uthinte kwi-cheese ebomvu, uze ungeze ubisi.
Yenza inhlama ibe ibhola, uze ugobe ngeplastiki kunye nefriji okungenani iyure enye. Yenza i-cracker i-cracker encinci (inqabileyo kakhulu!), Iindawo zokuhambisa intlama kwiipaki zesikhumba ezenziwe ngamaphepha ephepha, uze usike iphethini yegridi ukuze wenze izikwere. Bhaka kwi-oven eye yachithwa kwi-350 ° F malunga nemizuzu eyi-8-10. Qaphela ukuba abaqhi bajika ngegolide bejikeleze imida.
Kuphi Ukufumana Abaqhibi beMbali
Namhlanje, i-GH Bent Co., eyasungulwa ngo-1891 ngumzukulu kaYosiya Bent, isayithengisa iimveliso ze-cracker ezibandakanya i-crackers, i-hardtack, i-crackers yamanzi kunye nabantu abaqhelekileyo. Baze bathengise ngeendlela zanamhlanje: ukhuseleko lwe-intanethi!
Ngoko ubhake i-batch of your crackers yakho okanye ulandelelanise ezinye ze-New England ezisekudala: ziyindlela efanelekileyo yokubhiyozela enye yeyona ndawo ehlala eNew England.
Ubulumko obungakumbi kwi-Almanac.com
Ukutyelela iWebhu ye -Old Almanc ye -Old Farmer's Almanac ukuze ufumane ubulumko obuninzi, kunye nemibonakalo yemozulu yexesha elide kunye nexesha elide.