Ukutya kwe-Australia kwimeko
Ngokuqhelekileyo inxalenye ebhetele yokuhamba kwiindawo ezintsha uhlola ukutya kwendawo. E-Australia, unokuhlala ufumana i-pie yenyama okanye intlanzi kunye ne-chips kwi-pub esondeleyo, kodwa ngamanye amaxesha isihlandlo sidinga ukuba namava okukhumbula okungazibalekiyo. I-Sydney inezidlo zokutya zehlabathi, ngoko ke xa u tyelela iWorld City, ujabulele okulungileyo.
01 ngo 07
Quay
Umbono weSikhumbuzo saseSydney esivela kwigumbi lokudlela eQuay liyamangalisa, kwaye i-award-Based based "based based" yaseAustralia yokutya eyenziwe nguChef Peter Gilmore ilingana nesimo. Izinto ezikhethiweyo zemenyu zibandakanya izitya zeklasi kunye nezidlo ezintsha kwixesha ngalinye, kuquka izinto ezifana neelayile ezipheka ngokukhawuleza, kunye ne-congee ye-scallops. Uluhlu lwewayini lubanzi, kunye newayini kunye nokutya okubiniweyo. I-Quay yenze iHlabathi yeHlabathi yeHlabathi ye-50 eLungileyo yokuLungisa ngaphezu kweyodwa kwaye iyinqobe ye-2017 yeSydney Morning Herald yokutya okuNgcono kwe-Award.
02 we-07
Est.
Intloko yesiNtloko uPeter Doyle idala ukutya okwangoku ku-Australia okwenziwa ngexesha elifanelekileyo kunye neFransi. Yidla entliziyweni yeSydney e-est. Indlu yokudlela egqibeleleyo kunye neentsika zayo ezimhlophe eziphakamileyo kunye nokufakela ukuhlobisa. Imenyu yokutya okudliwayo iquka izinto ezinjenge-Australia ezifana ne-urchin yolwandle, i-squid ehlongozwayo, i-abalone ecacekileyo kunye nenkomo ye-wagyu ye-wagyu, kwaye iiphakheji zokudibanisa iwayini ziyafumaneka. Indawo yokutyela ihamba nje emfutshane nje ukusuka kwi-Circular Quay wharf kwaye ivuliwe isidlo sasemini kunye neyokuhlwa, ngaphandle kweCawa. Ukugcinwa kwangaphambili ngefowuni okanye kwi-intanethi.
03 we-07
ESydney Tower Buffet
Ukutyelela kwiSydney Tower Buffet yinto ekufuneka iyenze. Kuyinto yokutya ye-buffet kunye neembononongo ezingama-360 eziphakanyisiweyo zedolophu engezantsi, ngoko kungakhathaliseki ukuba uhlala phi, ukubona iSydney kukuphefumulayo. Indawo yokutyela ivulekile isidlo sakusihlwa kwaye sidle ukuze ukwazi ukuwazisa umzi ngemini kwaye ubone izibane zedolophu ngobusuku ngelixa ukhetha kwisitya esingaphezu kwe-60, kuquka i-Vietnamese, yase-Australia, isiNtaliyane kunye neJapan. I-buffet inikezela ngokukhethwa kwamanzi asekuhlaleni asekuhlaleni.
04 we-07
Tetsuya
Le ndawo yokutya yaseSydney yaseMicrosoft inikeza ukutya okuqhelekileyo kweJapan nge-French-influenced twist. Beka ngaphakathi kwesakhiwo esilungisiweyo-sakhiwo soluhlu lwelifa, lidumileyo kwimenyu yalo yokutya okunamathela kwisiseko sefilosofi yaseJapane yokusebenzisa izithambathiso zonyaka kunye neendlela zakudala zokupheka zaseFrench. I-Ches Tetsuya Wakuda yenzelwe eyakhe ekhitshini yokuhlola apho isayithi apho idala izitya ezikhethekileyo njenge-crab spanner kunye ne-yuig kosho kunye ne-vinaigrette; UMarron no-Davidson plum kunye nobushushu; kunye ne-confit ye-sea trout ne-celery, i-witlof ne-apula. Le ndawo yokutyela edlawayo ihlala ixutywe, ngoko ke bhala kakuhle ngaphambili.
05 we-07
ZeBhili
Ivenkile yeBill Granger kwinqanaba laseDylinghurst yaseSydney linika ukutya okukhululekile ngokugxininisa kwiimveliso zonyaka. Umthonyama wase-Australia, i-Granger iye yakha umoya oqhelekileyo apho isidlo sakusasa senza usuku lokuqala nge-ricotta hotcakes okanye i-fritters e-sweet corn. Okanye hamba uzalwe kwaye ulandele i-Aussie epheleleyo: amaqanda aqhekezayo, i-tomato, i-tomato, i-bacon, i-mushrooms, i-porc, i-chili kunye ne-fennel sausage. Zama iindiza ezitsha kunye ne-smoothies, ezifana neBill yeBill nge-beetroot, i-carrot, i-fennel, ne-apple okanye i-Sunrise kunye namajikijolo, i-yogurt yogag, kunye ne-agave.
06 we-07
IJamie yaseNtaliyane yaseSydney
Eyilwe ngumqhubi owaziwayo emhlabeni, uJamie Oliver, waseJamie waseNtaliyane eSydney yinto yokudlela ephakamileyo. Indawo iya kumazinga amabini: Inqanaba elincinane yindawo yokutya yokutya, kunye ne-mezzanine ephezulu inekhishi evulekile ukuze abadli banokubukela abapheki emsebenzini. Beka imenyu yeeklasi ezimbini okanye ezintathu zikhoyo, kunye nemenyu epheleleyo ye-la carte yeentlobo ezahlukeneyo ze-pasta, i-entrees, i-contorni (izitya zangasese), kunye ne-dessert. Imenyu yasemini ibonisa i-pasta yeveki, intlanzi yosuku, kunye ne-"classic food super" isaladi kunye neebhunge ezigayiweyo, i-avocado, iigrains, ihluma ze-broccoli, igromegrati enxibe nge-harissa kunye ne-ricotta.
07 we-07
I-Rockpool Bar kunye neGrill
I-Barpool ye-Rockpool kunye ne-Grill ziphezulu kwiluhlu lwe-Australia Gourmet Traveler. Ekubeni ngowe-1936 ubugcisa bobugcisa beSixeko soMzimba, i-yokutyela yilapho ithoxiswa ngamatye ukusuka eSydney Harbour. Eyaziwayo kunye nabahlali kunye neendwendwe ngokufanayo, i-Rockpool yiphupha le-foodie. Imenyu ifaka izitya ngokusekelwe kukhetho oluqhubekayo oluveliswayo lweemveliso zendawo, oluhambelana neloluhlu lwewayini elinikezelayo kunye namawayini angaphezu kwamawaka amathathu. Jabulela inyama ephosiweyo yokhuni eyomileyo eyomile kwi-site engenakho i-hormone yokukhula kunye neyeza-antibiotics. Ukuze uthole isidlo esingasidlangalaleni, ujabulele iziphuzo kunye namacwecwe amancinci kwi-bar, njengamazambane aseSpain kunye ne-chorizo yeqanda tortilla ne-aioli okanye ihlambe i-Serrano ham kunye neembotyi.