01 ka 03
Vosges Haut-Chocolat
I-Vosges Umsunguli wase-Haut-Chocolat kunye ne-chocolatier uKatrina Markoff (owayefunda ubugcisa bezobugcisa eLe Cordon Bleu eParis) ukhupha i-chocolate-chocolate inspired with ingredients ezivela kwihlabathi jikelele. Ngokusekelwe eChicago, iManhattanites inokuzibandakanya kweli hlabathi elincinci lama-chocolates, edibaniswa neziqholo zomthonyama, iintyatyambo, iingcambu, imifuno, kunye ne-liqueurs, kanye apha kwi- SoHo (132 Spring St). Ungaphuthelwa ibha ye-Bacon ye-Mo, edibanisa i-tsokolate emnyama okanye yobisi kunye ne-bacon ecocekileyo kunye netyuwa. vosgeschocolate.com
02 ka 03
MarieBelle
Iinqweno zenza u-MarieBelle ngamakhumbuzo athile emilonyeni, enye ivenkile yeSokofile (484 Broome St.), eyaqala ngo-2012, kwaye ifika ixhaswe yi-chocolatier yabesifazane (kulo mzekelo, uMaribel Lieberman). Iimpawu zakhe ezincinci zibandakanya izikwere zokutshatyalaliswa kweenyache, zenze izinto ezinobungcali njengezinto ezikhangayo njengamacangco. Okanye, zama i-bhotile yebhalethi njengemigxolo ye-almond carameli. Kukho ukhetho lwee-chocolates ezithengiswayo ngaphandle, kunye ne-coffee encinci ephethe iziphuzo eziphefumlelweyo kunye nezenzo eziphefumlelweyo. Iphulo: I-chocolate ye-Aztec eshushu isondela kwi-Oprah. mariebelle.com
03 ka 03
La Maison du Chocolat
Le "yendlu yetshokolethi" ivela ngaphandle esuka eFransi kunye ne-quintet yeevenkile zeetroleta apha apha eManhattan (i-Columbus Circle; 1018 Madison Ave;; 1 W. 58st St;; 63 St St; kunye ne-30 Rockefeller Centre). Ukuzaliswa kwamagqabantshintshi okudala kunye nesityebi, iqoqo elikhulu leLa Maison du Chocolat lisebenzisa i-ganaches echaphazela iziqholo, izityalo kunye nemifuno; ii-truffles ezinamaqabunga e-raspberry, i-orange zest, i-caramel netyuwa, kunye nokunye; kunye nezinye ezininzi zokuhambisa izambatho. lamaisonduchocolat.us